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Posted : Wednesday, September 06, 2023 07:31 AM
Position Summary
The Quality Assurance Technician is responsible for auditing the production process to assure products are produced according to customer specifications, USDA/FDA regulations, and SQF practices.
Benefits $0.
50 increase at 90 days Full Medical, Dental, Vision (Benefits start the 1st of the month following start date) 80 hours PTO accrued in your 1st year.
8 paid holidays Bi - Weekly incentives with the potential to earn $1.
00+ extra per hour.
401k with company match Gym Reimbursement Duties and Responsibilities Pre-operation inspection for room cleanliness.
Titration of sanitation chemicals to ensure proper strength.
Calibrate and clean equipment in the workplace so that all machinery continues to operate safely and at peak performance.
Conduct Inbound product inspections.
Verifies thermometer accuracy.
Conducts multiple checks including tare weight, box weight and labeling checks.
Maintains clean work environment.
Assures consistent quality of production by developing and enforcing good manufacturing practice (GMP) systems, validating processes, providing documentation.
Validates quality processes by establishing product specifications and quality attributes, measuring production, documenting evidence, determining operational and performance qualification, and writing and updating quality assurance procedures.
Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits, and investigating customer complaints.
Ensure all Team Members are following safety procedures and quality control standards are being met.
Follows HACCP and SQF requirements for food quality and safety.
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member for this job.
Duties, responsibilities and activities may change at any time with or without notice.
Supervisory Responsibilities This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience working in food manufacturing/quality assurance a plus.
Mathematical Skills and Reasoning Ability Ability to add and subtract two-digit numbers and to multiply and divide.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out detailed but uninvolved written or verbal instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Problem-solving skills QA technicians are natural problem-solvers who are skilled at identifying potential issues throughout the production process and using their intuition to resolve those issues Strong Communication QA technicians interact with many people, such as supervisors, production teams, product managers, and employees.
It is important to be a strong, detailed communicator in a fast-paced environment in order for things to run smoothly.
Detail Oriented Successful QA technicians have the ability to focus on details while multi-tasking in a high-pressure, deadline-driven environment.
A strong attention to detail is also crucial in any process documentation created by the QA technician.
Physical Demands The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is regularly required to walk; The team member frequently is required to stand; climb or balance; and stoop, kneel, crouch, or crawl.
The team member must regularly lift and/or move objects weighing between 50 to 120 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Work Environment While performing the duties of this job, the team member is regularly exposed to extreme cold.
The noise level in the work environment is usually loud.
Team member Wellness Incorporate the company’s core values while managing daily activities by leading and supporting by example.
Reports to SQF Practitioner
Benefits $0.
50 increase at 90 days Full Medical, Dental, Vision (Benefits start the 1st of the month following start date) 80 hours PTO accrued in your 1st year.
8 paid holidays Bi - Weekly incentives with the potential to earn $1.
00+ extra per hour.
401k with company match Gym Reimbursement Duties and Responsibilities Pre-operation inspection for room cleanliness.
Titration of sanitation chemicals to ensure proper strength.
Calibrate and clean equipment in the workplace so that all machinery continues to operate safely and at peak performance.
Conduct Inbound product inspections.
Verifies thermometer accuracy.
Conducts multiple checks including tare weight, box weight and labeling checks.
Maintains clean work environment.
Assures consistent quality of production by developing and enforcing good manufacturing practice (GMP) systems, validating processes, providing documentation.
Validates quality processes by establishing product specifications and quality attributes, measuring production, documenting evidence, determining operational and performance qualification, and writing and updating quality assurance procedures.
Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits, and investigating customer complaints.
Ensure all Team Members are following safety procedures and quality control standards are being met.
Follows HACCP and SQF requirements for food quality and safety.
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member for this job.
Duties, responsibilities and activities may change at any time with or without notice.
Supervisory Responsibilities This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience working in food manufacturing/quality assurance a plus.
Mathematical Skills and Reasoning Ability Ability to add and subtract two-digit numbers and to multiply and divide.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out detailed but uninvolved written or verbal instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Problem-solving skills QA technicians are natural problem-solvers who are skilled at identifying potential issues throughout the production process and using their intuition to resolve those issues Strong Communication QA technicians interact with many people, such as supervisors, production teams, product managers, and employees.
It is important to be a strong, detailed communicator in a fast-paced environment in order for things to run smoothly.
Detail Oriented Successful QA technicians have the ability to focus on details while multi-tasking in a high-pressure, deadline-driven environment.
A strong attention to detail is also crucial in any process documentation created by the QA technician.
Physical Demands The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is regularly required to walk; The team member frequently is required to stand; climb or balance; and stoop, kneel, crouch, or crawl.
The team member must regularly lift and/or move objects weighing between 50 to 120 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Work Environment While performing the duties of this job, the team member is regularly exposed to extreme cold.
The noise level in the work environment is usually loud.
Team member Wellness Incorporate the company’s core values while managing daily activities by leading and supporting by example.
Reports to SQF Practitioner
• Phone : NA
• Location : Edgerton, KS
• Post ID: 9023763048
